Hi friends,

I am Jyoti from India. I am glad to share the recipe for Mathi Meen Pakoda for the entry to the contest: https://steemit.com/steemit-iron-chef/@nancy0/concurso-la-receta-del-dia-semana-83-contest-recipe-of-day-week-83 organised by @nancy0 in the Steem Iron Chef community

SOURCE

Vegetable Corn Pasta - Recipe

INGREDIENTS

💚 Pasta 💚 Onion 💚 Oil 💚 Carrot 💚 Beans 💚 sweet corn 💚 cabbage 💚 capsicum 💚 tomato 💚 tomato sauce 💚 Turmeric powder 💚 Pasta masala powder 💚 Coriander leaves 💚 Salt

Step1 :

Add pasta to a pot, add a little salt, oil, water and boil on medium heat for 10 minutes.

Step 2 :

Drain the pasta and rinse with cold water.

Step 3 :

Take vegetables like a whole carrot, a piece of cabbage, beans, capsicum, onion, tomato and cut them into small pieces.

Step 4 :

Take a pan and put it on the stove, add oil and heat it. Once it is hot, add chopped onion, curry leaves, mustard seeds, and fry it. Then add the chopped vegetables one by one and fry them.

Step 5 :

Add sweet corn, required amount of salt, turmeric powder, pasta masala powder and tomato ketchup and mix well.

Step 6 :

Now add the drained pasta and mix well until the spices are mixed.

Step 7 :

Keep the stove on low flame and keep stirring the pasta well. After five minutes, turn off the stove and let it cool down.

Step 8 :

Now the lucious Vegetable Corn Pasta is ready, serve hot with any tomato sause and green chutney.

I would like to invite

@max-pro,

@artist1111 ,

@heriadi to take part in this contest.