Hi friends,

I am Jyoti from India. I am glad to share the recipe for Mathi Meen Pakoda for the entry to the contest: https://steemit.com/steemit-iron-chef/@crismenia/concurso-la-receta-del-dia-semana-82-contest-recipe-of-day-week-82 organised by @crismenia in the Steem Iron Chef community

SOURCE

Mathi Meen Pakoda(Sardine Fish Pakoda) - Recipe

INGREDIENTS

💚 Sardine Fish 💚 Onion 💚 Oil 💚 Ginger 💚 Garlic 💚 Turmeric powder 💚 Fish fry masala powder 💚 Coriander leaves 💚 Salt

Step1 :

First, take the fish and remove the unwanted parts from it, and wash it well with salt and turmeric powder. After washing them two or three times in water, keep them aside.

Step 2 :

Take small onions, peel and clean them. Similarly, peel and clean the garlic and ginger.

Step 3 :

Now put the washed fish in a bowl and add the chopped onion, garlic, ginger to it.

Step 4 :

Add salt, turmeric powder and masala powder to it and mix well.

Step 5 :

Put this mixture in a mixer jar and grind it slowly. While grinding, grind it to not like a paste, make it half ground

Step 6 :

Put a pan on the stove and pour oil and heat it.

Step 7 :

After it is well heated, add this ground mixture little by little with your hands and adjust it.

Step 8 :

Once it is well browned and cooked, take them out and place them on a plate on tissue paper until the oil drains.

Now the crispy and spicy Mathi Meen Pakoda (Sardine Fish Pakoda) is ready, serve hot with any meal, or serve as a snack.

I would like to invite

@max-pro,

@artist1111 ,

@heriadi to take part in this contest.