"Recipe of the Day, Week No. 97: Easy method to make Patisapta"

Assalamu Alaikum friends, how are you all, I am also fine, Alhamdulillah. Everyone loves to eat pitha. And if it is a pitha, then there is no other question. Everyone, young and old, loves to eat pitha. You don't need much to make pitha. And it doesn't take much time either. It can be made in a short time. I made this pitha in an easy way with a few ingredients. Let's find out how I made this pitha with a few ingredients in a short time.

Ingredients:

• Rice powder 🍚
• Flour 🍚
• Milk powder 🫙
• Salt 🫙
• Ghee🧉
• Water🫗
• Milk 🥛
• Coconut🍙
• Cucumber🍙

Preparation method:

🫔 First, mix the rice powder, flour and milk powder in a bowl with a beater. Once all the ingredients are mixed in the rice flour, add salt to taste.

🫔 Once all the ingredients are mixed, make a ball with cold water. Make the ball in such a way that it is not too thin or thick.

🫔 Make the batter and let it rest for 20 minutes.

🫔 For the khirsa, pour liquid milk into a pan with a light mesh, add thick milk kheer and coconut and stir for some time. After some time, when it thickens, remove it.

🫔 Place a pan on the stove, when it becomes slightly hot, add ghee, use a spoon to spread the batter in the pan and make thin roti sheets.

🫔 When the bread is lightly toasted, add khirsa to it and flood it with the help of a spoon.

🫔 I have made a few Patisapta pithas one by one. I make pithas and create a beautiful atmosphere for everyone.