"SLC27-W5" // "La Ruta del Buen Comer" - Dulcería tradicional.
Organised By @dasudi

Located at the busy intersection of 2 No. Khalifa Patti in Sirajganj city, "Banalata Sweet and Bakery" is like a paradise for sweet lovers. As soon as you enter the shop, you will see rows of attractive sweets, colorful cakes and the aroma of chocolates of various flavors. Every sweet and cake here is unique not only in taste but also in appearance. People of all ages, from children to the elderly, get their favorite sweets here. With a combination of local tradition and modernity, Banalata Sweet and Bakery is now the first choice of sweets for the people of Sirajganj.

Sweet's Chamber

Rosh Chomchom

Kalo Chomchom

✓ Cuál es el dulce tradicional que representa la gastronomía de tu país?

Among the traditional sweets of Bangladesh, Mawa Laddu, Raghav Shai, Kalo Chamchom and Ras Chamchom are particularly popular and truly represent our food culture. These sweets are known not only for their taste, but also as an integral part of the country's culture and festivals. The fame of Chamchom, especially from the Sirajganj and Tangail regions, has reached beyond the country and abroad. The aroma of Mawa Laddu and the unique juicy taste of Raghav Shai remind people of childhood memories which are a sweet reflection of our heritage.

Mawa Laddu

Raghab Shai

✓ ¿Cuál es el dulce más emblemático que ofrecen en este establecimiento?

Hafsi Halwa

Barfi/Sandesh

Kheermohan

Among the most iconic and popular sweets of Banalata Sweet & Bakery are Barfi/Sandesh, Hafsi Halwa and Kheermohan. Each sweet has its own taste and aroma, which brings a wonderful pleasure to the mouth the moment you eat it. The soft texture of Barfi, the milky aroma of Sandesh and the juicy perfection of Kheermohan have made it a favorite choice of sweet lovers.

Various kinds of Chocolates

Biscuits and Others Foods

Not only sweets, but also various delicious foods including chocolates, biscuits, breads, cold drinks from various famous brands. These diverse items have made the shop not just a sweets shop, but a complete food corner, where everyone can find something of their choice.

✓ ¿Qué dulce de origen extranjero te gustaría degustar?

Raghab Shai

I am always curious about new flavors, so among the foreign sweets I want to try the most are Chocolate Mousse, Macaroon, and Tiramisu. The soft texture and deep cocoa flavor of the chocolate mousse will undoubtedly fill your heart. The colorful coating and soft creamy taste of the French macaroon are as attractive to look at as they are amazing to eat. And the mixed taste of coffee and cheese of the Italian dessert tiramisu attracts me a lot. If I get the chance, I would like to taste these three sweets.

Salesman

Myself

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