"Recipe of the Day, Week No. 100: (Homestyle Chicken Aloo Gobi Curry)"

༻꧂Good Morning Chefs༻꧂

Hearty greetings my dear steemians. How are you all doing today? I hope you are in the mood for something warm and comforting. Today I am excited to share one of my all time favorite homemade dishes with you “Homestyle Aloo Gobi Chicken Curry”. This curry is loved for its rich flavors, tender chicken and perfectly cooked potatoes and cauliflower. I made it with simple ingredients. I am sure you like my recipe and appreciate my effort.

Let me guide you through my easy, step-by-step method to prepare this delicious homemade curry right in your own kitchen guys.

The Ingredients Which I Used For This :

Sr	Ingredients
1	Cauliflower Half Kg
2	Potatoes Half Kg
3	Chicken Half Kg
4	Onions Two Medium
5	Tomatoes Two Big
6	Cumin Seeds Powder One Spoon
7	Coriander Powder One Spoon
8	Black Pepper Powder One Spoon
9	Salt One Spoon Or As Taste
10	Red Chilli Powder One Tablespoon
11	Turmeric Powder Half Spoon
12	Fresh Green Coriander

Procedure :

Step 1:

First I heat about 1 cup of oil in a pan. When the oil becomes hot. I add the chicken. I cook it for a few minutes. Today I am sharing a new style recipe of Aloo Gobi Chicken curry. In this recipe I will show you how to make a delicious curry with chicken, potatoes and cauliflower at home. It is easy to make and very tasty.

Step 2:

Then I fried the chicken until its color changed slightly. I did not over fry it. I only cooked it until it became light golden brown. After that I removed the chicken from the pan and kept it on a separate plate.

Step 3:

When the chicken was removed. I used the same oil to add the potatoes and cauliflower. I had washed it well. I fried it nicely for about four minutes. The smell while frying was amazing. After frying I set the vegetables aside on a separate plate.

Step 4:

When the cauliflower was set aside. I added the sliced onions to the same oil. Normally garlic paste is added after the onions are lightly fried but today I decided to add garlic along with the onions. This gives the curry a nice strong flavor.

Step 5:

I added sliced tomatoes to the pan. I had chopped earlier. After adding the tomatoes. I also added the basic spices red chili, salt, and turmeric but skipped the rest of the spices at this step.

Step 6:

I stirred all the ingredients together to make a thick and flavorful masala. When it was ready. I added the fried chicken back into the pan. I poured in a small amount of water. I covered the pan. So that the curry cook evenly and absorb the flavors.

Step 7:

When the chicken is nearly cooked. I added the rest of the spices cumin powder, coriander powder and black pepper. I let it cook together for two to three minutes. So the flavors could blend well. I add the potatoes and cauliflower to the pan which I fried earlier.

Step 8:

I mixed everything together. I added a small amount of water to help the potatoes cook nicely. I covered the pan. I let the curry simmer on low heat for a short time.

Step 9:

In just a short time. The curry was cooked perfectly. I transferred it to a serving plate.

I garnished with fresh coriander leaves before serving.

Now I am inviting some of my dear Steemians for joining this contest @lilly1 , @alexanderpeace , @lirvic , @maryam86 and @iamguchidanart .

Thank you so much my dear steemians for taking the time to read and engage with my post. Well your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

Remember me in your prayers!

Take care of yourself!

Special Thanks To :

@nancy0

Warm Regards :

@sadaf02

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