"Recipe of the Day, Week No. 92: (Creamy Vermicelli – A Traditional Homemade Dessert Recipe)"

بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِیْمِ

Hearty greetings my dear Steemians. Today I am excited to share one of my mother all time favorite homemade desserts with you "Creamy Vermicelli". This dessert is loved for its silky, rich and texture. The delightful flavors of milk and almonds. I made it with simple ingredients. I cooked with love and care. The vermicelli is soft, perfectly soaked in creamy milk. I garnished with crunchy almonds and golden raisins. Every spoonful is comforting and satisfying. A true treat for the senses guys.

Let me guide you through my easy, step-by-step method to prepare this delicious homemade dessert right in your own kitchen guys.

The Ingredients Which I Used For This :

Procedure :

First, I placed a pan on the stove. Then added water to it. I add about half a liter. After that I turned on the stove. I let it come to a boil. There are many ways to make this dish but this method is the one my mother taught me.

While the water was boiling. I took the vermicelli out of the packet. I broke it a little. Whe I was doing this. The memories of the old days came rushing back. When my mother used to cook the vermicelli like this. We the siblings would gather around her and take a few pieces each to eat together. She would playfully scold us saying that if we ate too much. Then there wouldn’t be enough left for when it was fully cooked. Those days were very wonderful and very special.

Then guys when the water started to boil. I added the vermicelli to it. I let it cook slowly. I made sure to stir it gently so that the strands wouldn’t stick together. When the vermicelli starting softened. The sweet aroma began to fill the kitchen. This reminding me of all those times when my mother used to make it. The process took some patience. Then little by little it transformed into a rich comforting dessert. The just like the one I used to enjoy as a child surrounded by family and laughter.

When the vermicelli was cooked steemians. I drained the water from it. Then added it to the milk. The milk I was using had already been boiled beforehand. This gives such a rich and delicious taste. So I always recommend using boiled milk when making any sweet dish. After adding the vermicelli to the milk. I stirred it well so that everything mixed together perfectly.

Then I cooked it for about 4 to 5 minutes. But I didn’t cook it any longer because the vermicelli absorbs the milk quickly. While it was cooking. I also washed the raisins and peeled and chopped the almonds.

When the vermicelli was cooked. I added the almonds and raisins to it guys. I mixed everything well. I didn’t add all the almonds and raisins at once. I kept some aside to use as a garnish later guys.

Then I took the cooked vermicelli. Then I transferred it into a beautiful black glass bowl.

Then I garnished it with the remaining almonds and raisins. I took some photos from different angles which I am now sharing with you. The pictures is really beautiful.

Here I am :

So friends here is my quick and easy sweet recipe for today. I hope you all like it.

@mariami

@sadaf02