Homemade Golden Turmeric Ketchup

Hello dear friends,

How are you there? I hope you are well. I am also fine by the grace of Allah. Today, I have come to participate in the third week of the Steemit Challenge SLC-S27/W4, organized by the Honorable Professor @afzalqamar. He has brought us a delicious tomato Ketchup, whose name is "Homemade Golden Turmeric Ketchup". I feel proud to participate in this challenge.

Tomato ketchup is a very popular item. Tomato sauce has an unparalleled ability to make various dishes delicious. Respected teacher @afzalqamar has brought a special challenge to tomato sauce. Now, as per his instructions, I am going to make Homemade Golden Turmeric Ketchup. Here is a list of the ingredients I used to make the recipe and their quantity.

Ingredients

Fresh tomatoes 0.5kg
White vinegar ½ soon
Salt as you need
Turmeric powder ½ spoon
Red pepper as per taste
Black pepper, half a tablespoon
Sugar 75 grams 2 tablespoons
Soybean oil 2 spoons
Water Half cup

Now I am going to make a delicious ketchup using the above ingredients. And the tutorial for it is presented below-

🍅Step:-01:-

• First, I start by collecting all the ingredients. I take the tomatoes in a bowl and wash them in clean water. Then I take them in a sieve and let the water drain.

🍅Step:-02:-

• Now I cut the tomatoes into small pieces. And take them in a bowl.

🍅Step:-03:-

• Now I pour the chopped tomatoes into a pot and put it on the stove.
• Now I add half a cup of water to the tomatoes and cook on medium heat for 5-7 minutes. For faster cooking, I cover the pot with a lid,

🍅Step:-04:-

• Tomatoes cook in a short time. And I remove them from the stove and let them cool.

🍅Step:-05:-

• Now I take a blender. I blend the cooled boiled tomatoes in the blender,

🍅Step:-06:-

• Now I take the blended tomato mixture in a strainer to separate the seeds and peels, and also strain it.By doing this, I get the solid tomato mixture and throw away the peels and seeds separately.

🍅Step:-07:-

• Now I put a clean pan on the stove, when the pan gets hot, I add two spoons of soybean oil. Then I add half a spoon of black pepper powder, red chili according to taste, and 1/2 spoon of turmeric. And I cook it on low heat for some time. After some time, when the aroma was coming out from it, I take it off the stove,

🍅Step:-08:-

• Now I add the tomato mixture through the musalla, now I add salt as much as I can, and keep stirring.
• Also, add 75 grams of sugar and keep stirring well.

🍅Step:-10:-

• Now I add 1/2 cup of vinegar to the tomato sauce and keep stirring again. When the consistency thickens a little, I take it off the stove and let it cool.

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🍅Step:-11:-

• When the sauce gets cold, I pour it into a bowl. With that, I have completed the preparation of Golden Turmeric Ketchup.

Turmeric ketchup is a ketchup that is very beneficial for our health. This ketchup helps in increasing immunity and relieving joint pain. It also carries many other benefits.
Now I am presenting the final image of the Turmeric ketchup I made, thanking the respected teacher for giving me the recipe for making such a necessary ketchup.

Final image of my recipe

Final Image with challenge name

I am with my ketchup

I invite three of my friends to join the challenge
@aviral123
@anasuleidy
@vivigibelis