Daily Menu Delicacies Week No. 139
Hello all my steemit community friends and have a great day with delicious homemade bengali indian dishes and i hope everyone will enjoy this yummy bengali dishes. Now i am going to share delicious yummy bengali dishes @steemit-ironchef community. Let's start
Katla fish oil vuna
Katla fish oil vuna is very delicious and tasty bengali dish. I hope everyone will enjoy this katla fish oil vuna recipe. Really so yummy and alluring indian bengali dish and i got more yummy taste from this katla fish oil vuna recipe. So you can try it.
Hilsa khoira fish curry with taro root
Hilsa fish curry is very popular and delicious bengali dish. I hope everyone will get more yummy taste from hilsa fish curry with taro root. I enjoyed so much this fish curry. So you can try this taro root curry with hilsa fish.
Spiny gourd fry
Spiny gourd fry is a traditional and tasty bengali dish. Spiny gourd fry is an absolutely plantbased vegan dish and i hope everyone will get more yummy unique taste from spiny gourd fry recipe. I got more unique taste from this spiny gourd fry dish.
Papaya curry with shrimp fish
Papaya and shrimp fish are the best combination for making this curry. I add shrimp fish with papaya for increasing taste of this recipe. Really so yummy and alluring papaya curry recipe. Definitely everyone will enjoy this papaya curry with shrimp fish. So you can try this recipe.
Kolmi shak fry with shrimp fish
Kolmi shak fry is very tasty and delicious bengali dishes. I hope everyone will enjoy this healthy kolmi shak fry recipe. I hope everyone will get more taste from kolmi shak fry with shrimp fish. So you can try this recipe.
I am inviting five friends of contest in @steemitronchef community
@green015 @suboohi @dasudi @leicorp1
The taste and variety of domestic Bengali food is truly amazing. The foods you have eaten throughout the day are all very familiar and beloved foods of our Bengalis. These foods have their own unique appeal. Cooking hilsa fish with kachu is quite popular in Bangladesh, but I prefer cooking hilsa fish with potatoes and eggplant. The combination of kalmi shak with shrimp . I have always eaten kalmi shak fried with onion and garlic. Seeing your post, I also feel like cooking it in a new way.