The tampting Chicken biryani recipe

Greetings to all my friends

Assalam o alikum friends welcome to my food recipe blog it's belongs ,today I like to share the one of my favourite recipe with my lovely friend in Steemit iron chef community, the most popular and tampting traditional recipe of Pakistan it'sChicken biryani.Well guys in biryani cooked with different meats like beef , chicken, fish,lamb meat and mutton it's depending upon the user choice it's varied in cooking timings .

• Recipe name: Chicken biryani
• Cooking time:45 minutes
• Serving size:6 to 8 person
• Cousin type : Traditional Pakistani recipe

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Ingredients list

• 1 kg chicken pieces
• 1 kg basmati rice
• 1 cup cooking oil
• Powder spices
• Whole spices
• Salt per taste
• 4 fine sliced onion
• 4 tomatoes chopped
• 8 to 10 green chillies
• 2 tbs ginger garlic paste

How I made /step by step procedure

	First I took a large pan add cooking oil whole spices in which cumin ,black pepper, cinnamon sticks, cloves and green cardamom when add sliced onions and let it fry till golden brown.

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	Now added chicken pieces already cleaned and washed a long with ginger garlic paste and let it saute for 10 minutes

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	Now I added powder spices in which red chilli powder,red crushed chillies, salt , turmarric power and coriander powder

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	Add chopped tomatoes and cooked till tomatoes became soft for that covered the lid

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	added green chillies chopped as per your taste and cooked for 15 minutes

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	On the other side boiled the rice and strained out it's water through strainer now moved on assembling or layering of the chicken biryani for that we set chicken Qorma and boiled rice on kitchen table

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First I put chicken masala Qorma on the bottom of the pan then spreaded layers of rice in suitable amount then again repeat this step till all materials perfectly set in the pen , sprinkle fresh green chillies ,coriander and mint leaves

On top add Biryani essence and orange food liquid colour and colours the lid for 15 minutes on low flame for complete done .

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^{You can see the tampting chicken biryani ready to eat...}

Final presentation

The aroma of chicken biryani spread out from kitchen to all.hime it means it's done I.off the flame and dish out prefer to served hot and fresh.My whole family crazy lovers of Chicken biryani.....

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^{Hot served with mint youhgat}

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I hope you all like my today's recipe blog, please must try on my recommendation I am waiting for your valuable feedback see you soon until next week till then take care Allah Hafiz ❣️

Regards
@sualeha