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RE: Steemit Iron Chef 2017 #14: Wild Mushrooms All The Way! - Fomitopsis Tea, Roasted Chanterelles, Deep-fried Elfin Saddles, with Candied Witches Butter and Cats Tongues!
I can only begin to imagine the different aromas produced during the preparation of this meal. You are truly a myco-encyclopedia ☺
I will never be able to learn all that I want to know about mushrooms. It would take more than one lifetime. There are so many interesting ones, not just the edible ones, too. Each of these mushrooms is so different from each other. I'm fortunate to live where mushrooms are so abundant!