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RE: Steemit Iron Chef 2017 #11: A Wild Faux-Ocean Plate - Bell Peppers with Wild Shrimp and Oyster Mushrooms
haha -- I agree about the amount! But for the Steemit Iron Chef, it seems like small amounts are important. Nobody sees that I made - and ate - a lot more than did not end up on my entry plate, lol.
That's neat that you have the Purple Russulas around you. I hope you get to try some, sometime. And I enjoyed seeing your yellow Jerusalem artichokes in your post. Happy foraging!
Yea, I see, it's more polite to put smaller portions hahaha! :D I'm glad you're not starving yourself :P
About the purple Russulas, you know what they say, there's always next year! ahahhaa! :D