Thanks, @jaymorebeet! There are so many great edible weeds out there. For your squash, so many folks say to keep them cool and moist. I disagree. They are warm weather plants and last so much longer in warm, dry conditions. When it's still warm out at the end of summer, I set them outside in a warm, dry place to cure for a couple weeks. Then I put them in the warmest room of my house -- on the shelves of my bookcases in my office, and don't let them touch each other. Acorn squash will last for months and just turn from green to orange and get lighter as they dry out, so slowly. Butternuts will keep for almost 2 years! They are the longest keepers I have ever seen. Even Patty Pan squash will last until January, and I've got a Spaghetti Squash on my bookshelf from 2016! It's great having garden harvests that don't take any special storage processing.