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RE: Steemit Iron Chef 2017 #11: A Wild Faux-Ocean Plate - Bell Peppers with Wild Shrimp and Oyster Mushrooms

I wish I knew a lot more about mushrooms! I'll never be able to learn it all, but I will sure enjoy the process. I learn new mushroom every year. There are so many different kinds and each one has their own, unique qualities. I hope you get to know mushrooms -- one or a lot!

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