That's interesting about the lack of wild mushroom foraging in Brazil. @galberto wrote about a neat edible mushroom that he forages in El Salvador in his first Steemit post.

I like the Auricularia, sliced thin and included in soup. I'll definitely try them fried like you suggest. The ones I know, as Wood Ears, are not the most flavorful of mushrooms, but I still like eating them. :D