Betel nut

Betel nut is mainly grown in hot and humid regions of Southeast Asia, including Bangladesh, India, Myanmar, Sri Lanka, Indonesia, Malaysia. In Bangladesh, betel nut is more widely available, especially in the Sylhet, Chittagong, Comilla, Noakhali, and Barisal regions.

1. For chewing habit – Many people make it a habit to eat betel nut with betel, lime, and betel nut.
2. For excitement – ​​Betel nut contains alkaloid-like ingredients, which give a mild excitement and refreshing feeling.
3. For entertaining guests – Betel nut and betel nut are used especially in villages or in old traditions.
4. For medicinal properties – In ancient times, betel nut was used as a digestive medicine and to remove bad breath.
5. As part of culture – Betel nut and betel nut are commonly used in various social events including weddings.