Cooking chicharon for vigoron and chifrijo
Is a rich latin recipe made with pork skins and a special taste cooked in its own fat, it has cabbage, yuca beans, toasted tortillas and avocado, these infredients to create vigoron and horny I hope someday make the video
The pig is first slaughtered and then slaughtered
Then to the pot for chicharron
Then they stay like this
Later as ready the plate Wait for the publication