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RE: How we can use science to make better wine
This is great information. You really know your topic! I would like to be a vintner in my next life. I actually considered a viticulture degree, but then took another direction in life. Now my education is with glass in hand at wineries wherever I live and travel. 😁
Thank you, I'm a big fan of wine as well and getting into winemaking crossed my mind several times. I think it's never too late! Who knows what the future holds, for now I just enjoy drinking wine and experimenting different combinations of foods to accompany it. As eating food will alter the taste of wine. Wine and cheese is popular, but from where I am from we also make salty snacks called taralli, they are great with wine!
I will have to look up taralli! I have not heard of it. Yes, I agree, it is so fun experimenting with food flavors that pair will with wine. I will admit to a weakness for strong cheese, like aged brie, goat cheese and bleu.
Like Goat cheese, too.
It is FUN to figure what to pair with #wine.