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RE: Steemit Sandwich Contest Week #86 | Bird’s Kimchi Pulled Pork
I would think you would love the Kimchi...I am all over it :) We made sauerkraut while my daughter was here but we didn't have time to make Kimchi...when we visit her I plan to make some :) So spicy and tasty. No magician here, the food does all of the work, lol :)
Sure, then your food needs a vacay because it’s been working overtime. You have to tell me, can I ferment sauerkraut without a cheese cloth? Will a paper towel work? I really want to make some now :)
Yes, it just needs ventilation but also you don't want anything to fall into it to promote mold growth. We just sit the lid on top of the cheese cloth so to protect the area. Mold is a big no-no. This would be awesome for your gut health my friend!!!!!! It's so easy, I just keep old pickle jars...and use them! Recycle-re-use, lol
I have mason jars but no cheese cloth 🤦🏼♀️ If I could use something in place of a cheese cloth I’d be making this recipe stat :)