Oh yes, capsicums, bell-peppers, California peppers, these are some of the names I know them by, just in English. And do I know about roasting them? Hahaha, there was a time when I would roast (or rather grill) just about everything: from carrots and beets to corn (on the cob), not to mention various types of meat. Although, now that I'm thinking about it, I think I also roasted them on a stick over a campfire: with a small onion, some slices of zucchini, and some greasy bacon, those peppers become so delicious especially if you let the bacon fat, mixed with the veggie juice drip onto a slice of bread, toasted over the same fire. Mmmmm... marshmallows are nowhere compared to that!