Fried Chicken with Vinegret and Mayo!

in #steemkitchen6 years ago

Hello Steemians!

It is time for some fried chicken!

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There are many ways to fry chicken and I have tried a lot of them! To this day I'm trying new things every time! This time I decided to brine it in pickle juice for a night.

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Chicken wings in pickle juice brine

After marinating them for a night, on the next day I discarded the pickle juice and started adding the spices.

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One good spoon full of your favorite mustard

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Drop an egg and some Tarragon!

Sweet or Hot paprika is very important!
I was out of Sweet paprika so I put a little hot paprika!

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The frying station!

  • Oil has to be around 180c (put it on medium heat and wait to heat up)
  • Just roll it around the flour and let them fry
  • Fried the wings for 12 minutes

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Enjoy!

Thank you for checking out my blog!
@alnedkov

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Оооо! Определено ще изпробвам рецептата ти, @alnedkov, изглеждат ужасно вкусни! :) Аз често готвя, ама пуста лакомия, не устисквам толкова, че да направя хубава снимка на храната. ;)

Благодаря, че я сподели.
Рестиймвам я, че ми харесва! (А и да не забравя линка към нея после, ЕГН-то си казва думата :D )

Поздрави,
Дамян

Благодаря ти! Радвам се, че ти харесват!

Като ги приготвя, опитам и евентуално снимам, ще споделя как са. :D

Задължително!

This food looks amazing! I need to try it.
Could you please explain me what is a pickle juice?


The juice from the jar, its salty and sour!

Wow would never think to use pickle juice like this. Thank you for explanation!
Great idea I really need to try it.

Got the idea from here:

Hello foodie steemian!

You get an homemade upvote from SteemKitchen! 👍
This was given by hand and not by a bot.
You have received this as motivation from us, so you can keep going on with your great dishes.

---Selfmade! Very Yummy!!! Now Need to go to a chicken fast food Restaurant now :-) ---

We are looking forward to see you soon on our discord server https://discord.gg/XE5fYnk , so we can exchange fresh new recipes and delicious meals with each other 🌮🍔🍩.

With friendly regards, your curator of today @avizor ;-)

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