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RE: Story about the strange custom-made microscope - FDLD from Szeged, Hungary
In Hungary, it's my favorite coffee drink. On the other hand, in Vienna, it's super-sweet, and it's acidic at the same time. I can't stand Austrian coffee because they roast the beans at the lower temperature so it remains acidic and grass-flavoured.
Nice to know, if ever in Austria, don't drink the coffee!