Chicken Potato Dal Kabab

Ingredients:
Chicken – ½ kg, boiled and shredded
Chana dal – ½ cup, boiled
Potatoes – 2–3, boiled
Onion – 1, finely chopped
Green chillies – 3–4, chopped
Fresh coriander – ½ cup
Mint – ½ cup
Ginger-garlic paste – 1 tbsp
Red chilli – 1 tsp
Black pepper – ½ tsp
Roasted cumin – 1 tsp
Garam masala – ½ tsp
Salt – to taste
Egg – 1–2 for coating
Oil – for frying

Step by step

1. Boil the ingredients
   Boil the chicken and chana dal and potatoes separately until soft
2. Prepare the chicken
   Shred the boiled chicken into the small pieces
3. Mash the mixture
   In a bowl mash the boiled potatoes and dal together
4. Add chicken and spices
   Add shredded chicken, onion, green chilli Uni onion, green chillies, coriander, mint, ginger garlic paste, red chilli, black pepper, cumin, garam masala and salt
5. Mix well
   Mix and mash everything together until you get a firm kabab mixture If the mixture is too soft and refrigerate it for about 20 minutes
   Pak101 +1
6. Make kababs
   Take a small portion and shape it into round or oval kababs.
7. Coat with egg
   Beat the eggs into the bowl and dip each kababs into the egg
8. Fry
   Heat a little oil in the frying pan and Shallow fry the kababs on medium heats until the golden brown on both sides
   Pak101
9. Serve
   Serve hot with mint chutney.and ketchup or raita. 😋