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RE: Mz-Joanie Farming - ON CASSAVA HARVESTING!!!
Awesome Post, im from the Dominican Republic and we LOVE the Yuca (cassava) roots just as much!
Awesome Post, im from the Dominican Republic and we LOVE the Yuca (cassava) roots just as much!
Really??? How do you prepare yours? I would love to explore it
One of the most common ways we eat it is for breakfast (its always time for breakfast in my stomach) this picture here shows the root boiled and with fried eggs, cheese and onions. The oil from the fried foods helps coat the root so that it isnt as dry. If you ask a Dominican the only thing missing from this picture is a nice Avocado. Damn....I made myself hungry!!
Hahahahahaha. Just prepare and enjoy and i will try your recipe next time