SLC27-W6 | A One-Day Street Journalist: Street raw material business.
Hello everyone I hope you all are good
Today I visite Nawab Market busy local area filled with the hustle and bustle of every day life. among the small stall and carts I met a humble man selling fresh vegetables on his handcart. His small stall instantly caught my atention colorful Vegetable arrange neatly each one reflecting his hards work and dedcation.
This visit made me realize how much effort these street vendor put into their works. From early morning till late Evening they stand in the open Under the sun in the cold and sometime Even in rain just to earn an honest living.
| Location: | Nawab Market |
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| Business Type: | Street Vegetable Vendor |
| steematlas : | [//]:# (!steematlas 33.951514 lat 71.430673 long Street Vegetable Vendor d3scr) |
| Google Map: | https://maps.app.goo.gl/W7mnGEAd6fvy6ceX8 |
A Closer Looks to the Vegetable Stall
As I got closer I could Smell the freshnes the vegetable the earthy aroma of carot the Spicy hint of Onion the cool Scent of cucumber The vendor gret me with warm smile and allowed me to take photo of his Stall.
Below are the details of what I found on his cart
1. Tomatoes and Carot
The first thing that caught my eye was pile of bright red tomatos & crisp Orange carot. They look fresh Shiny & Perfectly ripes.
- Tomatoes: Rs. 120 per kg = 5 STEEM
- Carrots: Rs. 100 per kg = 4.16 STEEM
The vendor shared that he wakes up before sunrise go to the main vegetable market buys stock at whole sale rate and then returns to Nawab Market to sell them.
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“If I reach late all the good quality vegetable are gone ” he said with smile.
2. Bitter Gourd and Ladyfinger
Next I noticed section of bitter gourd (karela) and ladyfingers (bhindi) both Carefuly wrpped in blue plastic sheet to keeped them Fresh.
- Bitter Gourd: Rs. 150 per kg = 6.25 STEEM
- Ladyfinger: Rs. 140 per kg = 5.83 STEEM
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He mentioned that customer Who prefer healthy diet often buy bitter gourd because of its medicinal benefit.
3. Botle Gourd & Cauli flower
Further down I saw long bottle gourds (lauki) stack neatly beside white cauliflower.
- Bottle Gourd: Rs. 90 per kg = 3.75 STEEM
- Cauliflower: Rs. 120 per kg = 5 STEEM
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The cauliflower heads looked fresh and heavy sign of good quality. The vendor Said these are alway in high demand Because thay can be used in many dish.
4. Brinjal and Cabage
There was bas ket ful of purple brinjals (baingan) & large cabbage.
- Brinjal: Rs. 130 per kg = 5.41 STEEM
- Cabbage: Rs. 100 per kg = 4.16 STEEM
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He explain that families often buy these in bulk because they stay fresh for Several day and can be use in multiple meal
5. Round Bottle Gourd and Onion
Round green gourd and onion fill Another Corner of the Cart.
- Round Gourd: Rs. 100 per kg = 4.16 STEEM
- Onion: Rs. 120 per kg = 5 STEEM
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The vendor said:
“Onions are the backbone of every kitchen. No matter how prices go up people still buy them daily.”
6. Spring Onion and CapsiCum
Next I picked up some fresh spring onion and green Capsicum. Their vibrant color show that they Were just buy from the wholesale markets.
- Spring Onions: Rs. 60 per bunch = 2.5 STEEM
- Capsicum: Rs. 150 per kg = 6.25 STEEM
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The vendor said nearby small restaurant buy these regularly to prepare dishes like chow mein and salad.
7. Turnip Ginger and Garlic
Then I see turnip ginger garlic essential ingredient in almost Every Pakistan Meal.
- Turnip: Rs. 100 per kg = 4.16 STEEM
- Ginger: Rs. 280 per kg = 11.66 STEEM
- Garlic: Rs. 400 per kg = 16.66 STEEM
“These are expensive but they sell daily ” the vendor said. “People can skip luxury item but not these every curry need them.”
8. Cucumber and Okra
Lastly I found fresh cucumbers and another batch of okra.
- Cucumber: Rs. 100 per kg = 4.16 STEEM
- Okra: Rs. 140 per kg = 5.83 STEEM
The cucumbers looked cool and shiny a refreshing sight in the warm market air.
9. The Vendor Story
When I asked about his daily routine he shared:
“I start my day before dawn go to the whole sale market buy what I can afford and sell it till evening. sometimes I earn well sometimes not. But I thank Allah for every sale.”
He works 12 hours a day standing most of the time. His cart is his livelihood. Despite all the strugle he smiled proudly when talking about his work.
How He Handles Market Challenges
When asked about price fluctuations he said:
“When prices rise I buy less quantity. If I can’t sell all I sell the remaining vegetable at lower prices before they spoil.”
He covers his vegetables with wet cloths during hot days and sometimes uses plastic sheets during rain.
“We don not have shops or storage. Everything depends on the weather and customer mood ” he add.
When There Are Few Buyers
I asked how he manages on days when there are fewer buyers.
He replied:
“I lower prices offer discounts or sell small bundles. I never waste vegetables. Whatever remains I sell to small restaurants or neighbors.”
His optimism and work ethic were truly inspiring.
Video Link
My visit to this vegetable cart in Nawab Market was not just about taking photos it was about understanding life of dedication. These street vendors face price fluctuation weather changes and uncertain customer flow daily yet they continue to smile and works with pride.
They are the real example of patience simplicity and honest living. Every vegetable they sell carries a story of struggle and hope.
I walked away that day not just with picture but with respect for the hardworking people who feed our cities every day.