Delicious with chicken beer beer

Delicious with chicken beer beer
In contrast to grilled chicken, canola beer is marinated in salt water, beer, bringing a truly unique taste and very "beer".
Along with the beer of Czech Cheb beer Hanoi discover this new food you nhé!
Ingredients: whole chicken, beer, water, salt, onion powder, garlic powder, black sugar (brown sugar), potatoes, carrots.
Proceed as follows:
Step 1: Make salt water
Mix in a large saucepan with 4-6 cups of water, 1/2 cup (or some pinch) salt, 1/2 cup (and some pinch) brown sugar, ½ bottle of beer, a large pinch of onion powder, pinch small garlic powder.
Step 2: Wash the chicken thoroughly under the tap. Whole chicken, remove the viscera, remove the head of chicken neck.
Step 3: Take a large plastic box, to fit the chicken, turn the chicken breast down, then pour the salt water just mixed in step 1 around. Then put the chicken in the fridge for about 2 hours.
Step 4: Remove the chicken from the plastic container, remove the salted chicken. Chicken clean from the inside out.
Step 5: Nourish the onion with a little butter until golden.
Step 6: Take the onions out of the pan, add a little butter to the pan, then the potatoes, carrots to the island. Add the fried onion.
Step 7: Stack half of the carrot potatoes into the chicken, the rest are lined around. Finally, take some soft butter and rub it on the breast and thighs of the chicken. Pour half a bottle of beer on top.
Step 8: Turn on oven 350 degrees F. Place chicken in. Check a few more times. You can sometimes pick up your favorite sauce or add more beer.
A few notes:
Salt water is used as a mixture of 3 components of salt, sugar and water. You can add or remove to wedge into other components.
This chicken beer recipe is very flexible, so you can completely replace it with spices or ingredients you love.

Restaurant Information

Delicious with chicken beer beer

1355 Market St, San Francisco, CA 94103, USA