Sweet bread with whipping cream
Although a little complicated but make your own bread it is healthy. If you buy in a bakery or a convenience store sometimes the bread use preservatives, softeners or sweeteners. Another advantage of making your own bread that is we can define for themselves the quality of the material we want to use. For the recipe I've already fallen in love with the recipe the bread. ❤
Sweet bread with whipping cream
Material :
300gr flour high protein (me: twin disc gold)
60gr granulated sugar
10gr milk powder
5gr yeast
220gr total weigh (2 egg yolks + 40gr whipping cream liquid + liquid milk refrigerator temperature)
25gr unsalted butter
2gr salt
How to make :
- mix the flour, sugar, milk powder and yeast then enter the liquid milk, ulen until half-proofing
- then enter the butter and salt, ulen until smooth elastic.
- round and rest 45mnt or until fluffy 2x
- deflate it, knead briefly, for so few parts ( me : @50gr), rounding/round, rest for 10 minutes
- fill the dough and shape according to taste, the above a baking sheet that has been smeared margarine
- rest of 1.5 hours or until the dough expands
- before dipanggng oles dg liquid milk, baked dg a temperature of 180°c until cooked. Once cooked basting dg butter/margarine.
Restaurant Information
Foodaceh
JL. Profesor A. Majid Ibrahim, No. 6, Merduati, Kuta Raja, Kota Banda Aceh, Aceh, Indonesia
This post participated in the Tasteem contest Bakeries and Patisseries
