How to make a stewed potato salad

• The folk food of the West has a strong taste, dot with boiled vegetable or rice is delicious, free of food, eat without boredom.
  How to make a dough to boil vegetables
  Material:

• Bacon: 250g (choose meat not too fat and not too lean)

• Shrimp: 50g, about a handful.

• Fish sauce: about 3 large spoons

• Sugar: about 2 tablespoons (adjusted according to the taste of eating salty or sweet)

• Onion, dried garlic, chopped chili, pepper pounded.

Making:

• Dried shrimp is soaked in warm water for 20 - 30 minutes and then softened to the plate.

• Wash the meat with a small slice of 1cm or pomegranate, add the meat in a light sauteed pan to reduce fat and turn to yellow, draw meat to a bowl to separate.

• Reduce the fat frying meat in the pan if a little more, leave about 3-4 tablespoons of soup, onion and garlic chopped into non-gold and then shrimp to saute.

• Let the meat just baked gold with the new shrimp to stir the land.

• Mix the fish sauce with sugar (mix the sugar with a little water before mixing it into the fish sauce otherwise the sugar will hardly melt), add pepper and chopped peppers (if you eat spicy) with shrimp and meat, boil Keep the mixture until the mixture is well. During the cooking process, if you taste it, add the fish sauce or add some water if it is too salty.

• Note: the rate of fish sauce and sugar is just a reference, you should adjust to taste just because the saltiness of the fish sauce is different.

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Restaurant Information

How to make a stewed potato salad

1200 Vermont St, San Francisco, CA 94110, USA

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How to make a stewed potato salad
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