Biscuits (Nian Gao) Chinese cuisine
**Cake made from glutinous rice, good type, flexible and fragrant, sugar bowl is "won" thoroughly, remove all impurities and put fresh ginger to create flavor. Nian Gao, transliteration like Nian Gao implies prosperity, progress, always going up.
**
Cake made from glutinous rice, good type, flexible and fragrant, sugar bowl is "won" thoroughly, remove all impurities and put fresh ginger to create flavor. Nian Gao, transliteration like Nian Gao implies prosperity, progress, always going up. In Chinese, "Gao" is a cake, "Nian" is sticky, ie sticky rice, sticky rice, everyone uses this cake with the wish that family members will always stick together sustainable.
Among China's traditional pastries, Nian Gao is probably the biggest. Cakes are available year-round, but are especially popular during the New Year. On the traditional New Year's day, members of the Chinese family have a tradition of reunion, eating together at the beginning of the year. In the traditional tray is never lack of cake.
Today's bread is made in many ways, but many still have the same meaning as the demand for a prosperous new year.
As a gift, Nian Gao is made up of many different shapes, attractive packaging suitable for the holiday season. The designs are symbols and good wishes.
Nian Gao is not only sold in supermarkets, but also in large hotels and restaurants.
Today's noodle soup is not only a Chinese food, but also many places, countries love. Nian Gao cake became a popular gift in the New Year.
Restaurant Information
Nian Gao
142 County Rd, Xiuying Qu, Haikou Shi, Hainan Sheng, China
This post participated in the Tasteem contest Your weekly choice
Thank you for entering our < Your weekly choice > Contest . Thanks to @lavia, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
Voting has been canceled.
The next time you enter one of our Contests, it will be nice if you could take more notice of regulation number 2 & 4 & 5. Thank you for participating in a Tasteem Contest. Looking forward to reading more of your great reviews!