Your Fries..! How I prepared it...

zellypearl (66)in #tasteem • 6 years ago (edited)

Hello Steemians and Tasteemians
Today's dish is fried yam with sauce and egg
Its one of my best light food. I just anything fried.

We use yam in making our fried yams and mist times I usually prepare chips from it; called yam chips.

Things needed for preparation#

first of all you cut and peel your yam
After peeling everything, your cut them into smaller sizes so as to be able to wash them
Then you washes them like I said
After washing you slice your yam into your desired shapes and sizes

After slicing them into your desired sizes, you salt your sliced yam ; I prefer your make the salt in a solution form so that your yam won't become too salty by sprinkling raw salt on the sliced yam so you rather make it a salt solution
When done salting, you pour your vegetation oil into your frying pan and place it on fire
Then when the oil is hot or at room temperature you place your yam or put the yam bit by bit into the hot oil for frying
As the yam is been fried, you constantly check and turn it over or upside down to enable every part of the sliced yam to be done
Then when it starts changing from the pure or spotless white to a more brownish colour, you know your fried yam is ready
Take out your well fried yam from the hot oil and put them in a plate

Get some pieces of eggs
Get your pepper, salt, onion etc
Wash the eggs and break it into a small bowl
Add salt, pepper, onions to the egg
Turn the egg or whisk the egg
Thrn you turn it into the hit vegetable oil and fry
Turn it over and upside down to get a more brownish colour
When it gets done, your take it out of the hot oil and place it in your fried yam ![()

Then you pour in your prepared sauce into your fried yam and place your fried eggs on top and start enjoying your meal

This is how it is made possible
Its simple enough I guess.

I am @zellypearl
Thank you for your time.!

6 years ago in #tasteem by zellypearl (66)

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