Masala tea

Masala tea, commonly known as masala chai, is a traditional Indian beverage that blends strong black tea with a warming mix of spices, milk, and sweetener. Deeply rooted in Indian culture, it is more than just a drink—it is a daily ritual, a symbol of hospitality, and a source of comfort.

The word masala means “spice mixture,” and chai simply means “tea.” While recipes vary by region and household, masala tea typically includes spices such as ginger, cardamom, cinnamon, cloves, and black pepper. These spices are simmered with water and tea leaves, then combined with milk and sugar to create a rich, aromatic brew.

Masala tea is valued not only for its flavor but also for its traditional health benefits. Ingredients like ginger and black pepper are known to aid digestion, cardamom can help with freshness and digestion, and cloves and cinnamon are often associated with warmth and immunity. This makes masala tea especially popular during cold weather or when one needs a soothing drink.

Served in homes, street stalls, offices, and trains across India, masala tea brings people together. Whether shared during conversations, offered to guests, or enjoyed alone in a quiet moment, its bold taste and comforting aroma make it a beloved beverage worldwide.