Tojiro SIPPU Japanese Chef´s Knife 7-inch

fubaro (25)in #tojiro • 8 years ago (edited)

"Maximum hardness and edge retention"

These traditionally made damask knives convince by their inimitable qualities, which only a high-quality damask knife can offer. The enormous sharpness of the knives is achieved by the smashing of different layers. In the core, an extremely hard layer of VG-10 steel (HRC 60 +/- 1) is embedded in several layers with different amounts of carbon. This ensures maximum hardness and edge retention with maximum flexibility and cutting edge stability. The chestnut shape of the handle makes it particularly ergonomic for European hands. The handle is made of the finest Japanese oak.

The TOJIRO SIPPU series uses real buffalo horn at the most important point at the transition between the handle and the blade. This material is extremely durable and provides maximum stability for lasting support.
TOJIRO SIPPU: The fantastic sharpness and the high-quality workmanship will convince you! You will enjoy these knives for a long time.