You are viewing a single comment's thread from:RE: In and around Tokyo #1: Azabu Juban, Roppongi's most charming district (日本語もあります)View the full contextView the direct parentxenetics (45)in #tokyo • 8 years ago Hi @skey! The swirly thing is kind of steamed fish pasted - the pink is just coloring added. I think there is a historical reason it's pink. The raw ingredient is called 擂り身, or surimi.
Ay, interesting. In Germany we have also surimi in Sushi. But it's for imitating crab meat ;)