You are viewing a single comment's thread from:RE: Mochi in Japan!View the full contextView the direct parentacromott (73)in #travel • 8 years ago you make your own huh!?! :) AWESOME!
Yes, it’s actually not that hard, I don’t have my kaiseki cookbook at hand right now but the ingredients I can remember were silken tofu, glutinous rice and black sesame for the stuffing.