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RE: Tuna, Yellowtail, and Our First Meal In Japan 🇯🇵
Cool post! Japan's got so many incredible sushi chefs that personalize such classic nigiri and sushis. For me it's gotta be negitoro, which is chopped up semi-fatty tuna with spring onions!
Thanks @justinrogers. Negitoro sounds delicious. Can’t believe we haven’t come across that before.