You are viewing a single comment's thread from:
RE: Thailand adventures: Damnoen Saduak floating market
I take my coffee black, no sugar but if you do like it sweet I can imagine that adding some of this would be rather better than regular sugar. It has a depth of taste beyond the sweet that I quite like, and I'm not even a sugar person.
I only have a little sugar if any. Just thought the caramel flavour would compliment the coffee nicely.
I don't doubt that it will - if you like sweet coffee. I don't like sweet coffee so I won't be an objective judge of this. Go for it and let me know how it compares to your regular cup of java! I predict a much better flavour.