A particular variety of guava for the garden

Guava trees are medium-sized and have smooth, thin, copper-colored bark that peels occasionally. Its leaves are dark green and oval, with a distinctive fragrance. The tree is highly tolerant and thrives in a variety of soils and climates.
A healthy tree begins bearing fruit two to three years after planting. Guava fruits are green and hard when unripe, but turn yellow and soft as they ripen. Inside, they contain a white or pink pulp containing small seeds. Guavas grown in winter are considered the sweetest and tastiest.
Source of Vitamin C: Guavas contain more Vitamin C than oranges, which boosts immunity. Aids digestion: They are rich in fiber, which helps relieve problems like constipation. Benefits of the leaves: Chewing tender guava leaves provides relief from toothaches and mouth ulcers.

Photos captured by	@reetuahlawat
Camera Device	POCO M4 Pro Rear Camera 12MP
Lens	Default
Category	Photography, Flowers, Beauty of Nature
Location	India
Edited	Captured one
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