Preparation of shish kebab in a jar without brazier and coals. So you have not cooked yet

Hotly loved by everyone, it is easy to cook shish kebab at home. Thus, you can enjoy delicious meat at the most acceptable time without having to go to the countryside. To do this you will need: • Three-liter glass jar • Meat (this may be pork or lamb). • Onion. • Lemon juice. • Water. • Salt. • Pepper. • Coriander.First, the meat must be washed, and then cut into small pieces. Then add salt, spices and lemon juice to it. After the onions must be cut with rings and add it to the meat, and then poured all the water and left for 30 minutes, so that the meat absorbed the marinade. At this time, bacon must be cut into thin strips. Further on special skewers for a shish kebab it is necessary to string meat, onion and bacon on a sequence. After that, the bottom of the can is covered with the remaining onions, and 4-5 skewers are placed. From above, the container is closed with foil, while making sure that it is dry outside.Then it is sent to a cold oven and baked for 180-200 degrees within 60-80 minutes. Then the fire is turned off, leave the oven to cool for 5 minutes, then gently open, this will keep the jar whole, since in this case there will be no difference in temperature.All you have to do is get delicious shish kebabs from a jar and lay them on a plate. A ready dish can be eaten with a garnish in the form of fresh or pickled vegetables, potatoes or baked mushrooms. Prepare a shish kebab you can even in the coldest winter weather. Thus, you can give yourself a bit of summer mood, even when there is a blizzard outside the window. We are sure that this dish will certainly be appreciated by the household and guests. By the way, this shish kebab does not differ from the dish cooked at the stake. More detailed instructions on how to prepare shish kebab in a can is presented in the following video