Today I Made Acehnese Seasoned Satay Steak
Hello steemians lovers.
Have you ever thought about whether you want to make satay, but are too lazy to stick it, or don't have a stick. Here, let's make a steak, chicken steak with Acehnese satay seasoning.
The meat is tender, juicy, sweet, and savory, especially combined with the delicious peanut sauce.
First, make the ground spices: shallots, garlic, coriander, and candlenuts. Mix them into the chicken thigh fillets, add lime juice, salt, bouillon powder, and the key is Indofood sweet soy sauce.
Made from high-quality soybeans that are naturally processed for 125 days, resulting in a sweet and savory flavor. I marinate this for at least 1 hour.
While waiting, I make the peanut sauce. I fry the peanuts, garlic, and chilies, then blend them with brown sugar and water.
Strain, then add lime leaves, salt, and add more Indofood sweet soy sauce.
Cook until boiling, and the peanut sauce is ready. All you have to do is grill the marinated chicken, turning both sides until cooked through.
Serve it with rice cakes and pickled onions. It's so easy to make, right? Honestly, this is so delicious, it makes satay so much more practical. So hurry up and stock up on Indofood sweet soy sauce, so your sweet mama's cooking can take it to the next level.
Please give it a try.
Thanks You.
