Today I Made Delicious Rendang Fried Rice
Hello Steemians lovers.
Not your ordinary fried rice, this is rendang fried rice.😋
Can you imagine, two of the most delicious foods in the world combined? The combination is delicious and goes perfectly. Making rendang seasoning is simple.
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Add coconut milk, ground chilies, and I use this, Royco ready-to-use rendang seasoning, which is savory, delicious, and versatile.
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The rendang flavor is delicious, savory, and apparently it's used by 500 chefs for various dishes. I cook it for about 30 minutes, until the seasoning thickens like this.
Once it's like this, it can usually be stored in the refrigerator for 7 days.
Now all that's left is to make the fried rice. Heat the oil, scramble the eggs.
Here, I also want to add sushi and carrots.
Add the leftover rice from last night, and the The rendang seasoning I made earlier.
Stir well, cook over high heat to get the smoky aroma. Add salt and pepper, and you're done.
How about it? It's easy to make, and this rendang has a really rich flavor. I definitely recommend it at home.
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Don't forget to create your own dishes using Royco, a ready-to-use seasoning. You can buy it at Indomaret or your nearest grocery store.
Thanks You.
