Pabellón Venezuelan Dish

I am from Venezuela, and this is an iconic dish for all of us here, usually made with brisket, I instead of that used plantain skin, and since it's my own version of this dish, instead of fried rape plantain I made "patacón" which is another venezuelan classic.

My veganized version is this one, hope you like it!

If you'd like a recipe for this, comment down bellow :)

Remember to follow me on ig @vegan.fatness link in my bio.