for the cheeze I use some pollenta, cashews, a touch of any plant based milk in the fridge, soy or almond. Add 3 tbsp of nutritional yeast and blend it along with a dash of paprika, salt, rice syrup if I have any. But to be honest it's usually just veggies.
for the cheeze I use some pollenta, cashews, a touch of any plant based milk in the fridge, soy or almond. Add 3 tbsp of nutritional yeast and blend it along with a dash of paprika, salt, rice syrup if I have any. But to be honest it's usually just veggies.