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RE: Vegan chocolate brownies: a love story (and recipe!)
No I haven't... This is a really interesting idea! Sounds like it would make them more gooey too :) how many do you usually put in (if you've tried this)?
I have tried this many times. Substitute half of the flour for black beans (use the measuring cup). Black beans are like the blueberries of the bean world for antioxidants!
Wow! I'll definitely be trying this next time I make them! Thanks for the advice :)