Vegetable pakara

Winter means all the vegetables are fun. Vegetables are cooked in various ways and eaten. If you want to make fun pakara. Instant vegetable snacks or baby tiffin can be kept in the vegetable pakora. Recipe Recipe-

Ingredients: 3 cups flour, 2 teaspoons of cornflower, 1 teaspoon of baking powder, 1 cup of noodles, 1 egg, 1 cup of carrots, 1 cup of potato, 1 cup of simmer, 1 cup of onion, 1 cup of onion, 1 cup of pepper, Kochi 7-8, pepper powder 1/2 teaspoon (1 teaspoon of pepper powder), salt for temperament, oil for frying.

Procedure: At first, the noodles will be boiled and boiled water. Carrot, potato, cabbage, simi boil, onion, chilli, egg, cornflower, flour and salt to taste with a little water. After making small pakoras with hand, take the sieve oil well and take it off. Then serve hot with the sauce. Spicy Mixed Vegetable Pucker