Corner introducing: "Bánh cuốn chả" specialty in Phu Ly countryside - Ha Nam

"Bánh cuốn chả - Phu Ly in Ha Nam".
I would like to introduce to you the "Bánh cuốn chả", this is one of the specialty dishes of Henan!
I know that the Vietnamese are no stranger to talking about this dish. They are very familiar with this dish!
Yes, but each location will have different ways of handling it. Dishes will have another characteristic!
Where do you live, there are "Bánh cuốn chả"?

My hometown is in Henan, where the specialty is this dish. But "Bánh cuốn chả" in Phu Ly-Henan are the best. And I'm Ly Nhan - Ha Nam, I'm another district. If I want to eat this, I will go about 18km to Phu Ly city. Although they all belong to Henan but the road is quite far! But I often come and enjoy the specialties of my hometown!

As I said, "Bánh cuốn chả" are very popular and familiar. But special taste different. "Bánh cuốn chả" Phu Ly - Henan too, it has a different flavor from other places
Do not be too complicated, but if you have the opportunity to enjoy each piece of cake. You will feel the rustic taste in every piece of cake!

Like other kinds of "Bánh cuốn chả", "Bánh cuốn chả" Phu Ly is made of plain rice, but this must be the best rice. To the best quality cake.
The rice will be soaked in water for 3 to 4 hours and then ground into water, just enough time for the cake to harden without crumbling.

Phu Ly cakes are not served with cinnamon rolls, but they are served with grilled pork chops. Meat is grilled, sliced ​​thin, marinated with spices to add bold aroma. and then roast the meat on the hatched coal, the fan must be skillful, the island fan, the big fan fire, flesh It will ripen faster, until the meat is golden and fragrant. meat to the golden, the edge of the piece of meat, and not baked thoroughly will make the meat dry, not fragrant.

The color of "Bánh cuốn chả", white as white eggs after steaming, just enough to ripen.
Next, add some dried onions, some drops of fat to increase fat for the cake.
The characteristic of this type of"Bánh cuốn chả" is the thick cake, but not hard, very soft and soft.

Pictures of "Bánh cuốn chả"
White sheet,soft

It is important to decide for the dish is Phu Ly, sauce, sauce must be sour, spicy, salty, sweet. To make delicious sauce also requires skill and know-how. After the barbecue falls into the sauce, the hot sauce and the cake mix together, creating a snack hard to describe. Not to mention, raw vegetables, raw vegetables adorn the special taste

"Bánh cuốn chả" Phu Ly has a very delicious taste!
All of this has created a special dish for Phu Ly cakes.
A very simple and familiar dish in my hometown Ha Nam!