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RE: What am I up to at the moment?
Thank you Carl! I'm working on a vegan restaurant to be precise ;) Oh, time flies so quickly.. there is so much to be done and so little time but I'm sure I'll arrange everything before the grand opening :)
I'll be happy to invite you for a delicious meal if you ever happen to be in Switzerland :)
Sending hugs..
cool my sister was stationed in the American Embassy in Geneva for 3 years and still has lots of friends there, next time she schedules a trip maybe I will try to piggyback on and come at same time :)
That would be cool! Definitely let me know ;)