Salt watermelon

Salted watermelon. Recipe.

Cut into slices. removed all the bones and cut off the skin.

Put it in a pot

I prepared a brine (for a 3 liter pot of watermelons)

• 1.5 tablespoons of salt
• 3 sugars
• Bay leaf
• pepper (peas)
• vinegar (teaspoonful)
  The brine is brought to a boil. Pour watermelon hot, but not with boiling water.

It will cool down in the refrigerator. Every other day you can eat. But I began to burst into the next))