Recipes Make Simple Banana Nagasari Cakes

Recipes Making Nagasari Cakes - Who does not like cake nagasari, this traditional wet cake is a favorite food that is generally made when there are events such as Wedding celebrations. In addition nagasari also widely sold by wet cake traders, because it is a cake this one a lot of devotees. But even so, one cake has a weakness that is the validity period that only a few days, unless in the refrigerator enter which may last up to 3 or 4 days.

This wet nagasari cake is liked by all circles, both young and old, children also like this nagasari cake. Although this cake looks so aja, but still a favorite family of Indonesia and can be found both in traditional stores to modern ones.

Nagasari cake made from rice flour, no wonder it has a slightly chewy texture. While the middle or contents in the content with bananas. Use plantains, banana horns or other types of bananas according to taste or circumstances. To make a wet cake nagasari quite easy, which may be a challenge is how to make a nagasari cake that is soft and not clot, In addition always use fresh flour so that the dough does not smell musty. Immediately see the recipe info to make it the following.

Recipe Making Banana Nagasari Cake
Cooking Time ± 75 Minutes

Ingredients :

Material 1:

• 200 grams of rice flour
• 400 ml of medium-thickness coconut milk
• 1 teaspoon vanilla extract or ½ teaspoon vanilla powder
• 1 teaspoon salt
• 130 grams of sugar

Material 2:

• 400 ml thick coconut milk
• 100 grams of tapioca flour

Other Material:

• bananas to taste, cut across ± 3 cm and halve
• Banana leaf to wrap the dough

How to make :

1. Ingredients 1: Put the rice and coconut milk into the pan and stir evenly.
2. Do not forget, use a filter to filter the blobs on the nagasari dough.
3. Next put the dough into the pan, add salt, granulated sugar and pandan leaves. Cook using a small fire while stirring until the dough has thickened.
4. Pour the ingredients 2 into the dough in the pan, then stir and cook until the dough has thickened, thick and the coconut milk has dried up.
5. Prepare 2 pieces of banana leaves, along ± 15 cm, spread. Place 2 tablespoons of dough on a banana leaf, press-tap to slightly expand. Place 1 banana in the middle of the dough and then cover it again with the dough.
6. Wrap the nagasari dough with banana leaves, by folding inwards. Slowly, do not let the banana leaf tear.
7. Finally place the nagasari cake inside the steamer broom with the folds at the bottom. Steam for ± 20 minutes.
8. Lift after the ripe nagasari, leave to cold then serve.

Readers need to know, so the process of wrapping the cake is easy and the leaves are not easily torn, then use banana leaves that have been cleaned then heat on the fire until the banana leaves limp, remember tarus on it, not in the fire. Quite so hopefully the recipe information how to make a snack nagasari this useful.

*I hope to see you in the next post.