[青椒鸡肉] 学菜随手记
[青椒鸡肉] 学菜随手记
🍉材料：
3-4片蒜、7-8片姜片、3根小青椒、4个琵琶腿、1勺盐、1勺生抽、1勺豆瓣酱以及少许料酒。
1⃣先将准备好的鸡肉弄成块状，放入锅中、加入清水漫过鸡肉、少许料酒倒入，待至起泡沫捞出清洗
2⃣清洗锅后，倒入油起热，放入准备好的蒜和生姜
3⃣加入清洗过的鸡肉，加入准备好的盐、生抽、豆瓣酱以及适量的清水
4⃣最后加入之前准备好的小青椒，炒至均匀，大火收汁即可！最后加点味精，完美出锅
[青椒鸡肉] 学菜随手记
🍉材料：
3-4片蒜、7-8片姜片、3根小青椒、4个琵琶腿、1勺盐、1勺生抽、1勺豆瓣酱以及少许料酒。
1⃣先将准备好的鸡肉弄成块状，放入锅中、加入清水漫过鸡肉、少许料酒倒入，待至起泡沫捞出清洗
2⃣清洗锅后，倒入油起热，放入准备好的蒜和生姜
3⃣加入清洗过的鸡肉，加入准备好的盐、生抽、豆瓣酱以及适量的清水
4⃣最后加入之前准备好的小青椒，炒至均匀，大火收汁即可！最后加点味精，完美出锅
(′̥̥̥▵‵̥̥̥ ૂ)好吃不
wherein APP
我觉得很好吃哇。不过我做菜有时好吃有时一般
wherein APP
🌚心情决定味道
wherein APP
大吉大利，今晚吃鸡
wherein APP
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