Wow! This post is like a Bible for any wine beginner! I love how you've explained the entire wine and food pairing concept in such a simple way. Personally, I've always found it a little too cumbersome and difficult to remember. But you make it sound so easy! I might just print this and put it on my fridge for reference. My personal favorite is Pinot Noir. I feel it works with most food varieties. Look forward to seeing more posts from you on one of my favorite topics. Cheers! :)