The Unadvertised Details Into creamy tomato soup That Most People Don't Know About

4-6 Parts

Fixings

60 ml Clover Springbok spread

100 g bacon, cut into fine strips

onion, hacked

carrot, peeled and finely hacked

celery stick, hacked

4 garlic cloves, finely hacked

80 ml cake flour

5 x 250 ml chicken stock

410 g tin entire peeled tomatoes

new parsley twigs

new thyme twigs

sound leaf

250 ml Clover cream

Salt and newly ground pepper to taste

Strategy

Warmth the spread in an extensive substantial bottomed pan and include the bacon. Sear the bacon until the point that it is firm and the fat has been browned out. Evacuate the bacon with an opened spoon and deplete the overabundance oil on a paper towel. Keep aside.

Turn down the warmth to medium and include the onion, carrot, celery, and garlic. Cook the vegetable blend until delicate and fragrant. Mix every now and then.

Mix in the flour, and cook for 3 minutes. Empty the chicken stock into the pot and blend well.

Mash the tomatoes and add to the soup. Convey to the bubble, mixing consistently.

Tie the parsley, thyme and inlet leaf together with a bit of string and add to the soup.

Turn down the warmth and stew for 20 minutes. Expel from the warmth, let the soup chill off, and evacuate the herbs.

Mash the soup in clumps with a nourishment processor or stick blender until smooth. Empty the soup once again into the pot and warmth gradually finished medium warmth.

Blend the cream into the soup, season to taste and serve instantly.